The Why I Network

Why I Became a Food Scientist with Anneline Padayachee

Kojo Thompson

Anneline is a nutritional food scientist who says that, In her opinion, it's the best career in the world! Now she says It's not a normal career path, but since everyone needs to eat, there's always a job available!

https://www.dranneline.com/
Social: @DrAnneline

https://www.thewhyinetwork.com/
Social: @WhyiNetwork

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